After dropping our kids off at summer camp in Branson, Missouri it was time to explore the Ozark region and check out what the area had to offer. At a time when there is much talk about what is wrong with the nation, College of the Ozarks, exemplifies what is right with America.
Founded in 1906, the College of the Ozarks is home to 1,500 students who work, rather than pay, for a quality liberal arts-based education. All students who are admitted to C of O must demonstrate financial need, academic ability, sound character, and a willingness to work. 65% of these students come from the Ozarks region. One of the places for students to work is at The Keeter Center.
Located at the entrance to the campus, Dobyn’s Dining Room is in the Keeter Center’s Mabee Lodge. Not only can you enjoy lunch, dinner and Sunday brunch here, but you can stay in one of 15 suites in the Lodge as well. If you don’t have time for a full meal stop in and enjoy a treat from the bakery or ice cream parlor just outside Dobyn’s.
We were fortunate enough to have made reservations in advance for the Sunday brunch! As soon as you walk into the dining room you are greeted with this scrumptious assortment of desserts. Behind this table was the student musician playing piano throughout the meal and then just beyond him is a homemade root beer float stand. The room is full of various food options!
This is by far the best brunch we’ve had and for only $25 is a deal. Plus, you get to chat with your student server about the College and learn about his or her experience there. Our server, Graham, told us about how he is working the summer program to pay for his room and board for the school year. On top of his full accounting course load in the fall, he will have to work 15 hours a week on campus to pay for his tuition.
After brunch, we decided to walk off the calories with a stroll around the patriotic campus. Be sure to walk all the way behind the Williams Memorial Chapel to the Point Lookout for a fabulous view of the Ozarks!
I just love the college’s slogan of Hard Work U. All of the signage throughout campus is inspiring!
Since we were here on a summer Sunday, the campus was very quiet as everything is closed and very few students are around. There is a College Dairy, Fruitcake and Jelly Kitchen, Edwards Mill and various other attractions to tour if you come on a weekday. The students also run a farmers market every Friday!
Have you ever been to this special place? We can’t wait to bring the kids here after we pick them up from camp!